Potatoes are versatile, nutrient-rich tubers known for their starchy texture and mild flavor. They can be boiled, baked, fried, or mashed, making them a staple ingredient in various cuisines worldwide. Rich in carbohydrates, fiber, and essential vitamins, potatoes provide energy and nourishment.
| Weight | N/A |
|---|---|
| Quantity | 1kg, 2kg, 3kg, 500g, 5kg |
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